We have developed a long fermentation time in our test bakery which adds flavour and authenticity to these bagels. Always extremely versatile, the plain bagel is equally good with sweet or savoury fillings.
These bagels were developed in our test bakery with oat flakes and poppy seeds contributing to the wholesome taste. These are a healthy choice with wholegrain and malted flour.
A lovely breakfast bagel with a nutty flavour. Also very good for filling.
Cinnamon and Raisin Bagel
This option is slightly sweeter and so is delicious filled with fresh fruit like strawberries and cream.
Onion and Garlic Bagel
We developed this bagel with garlic to enhance the taste of crispy fried onions. It is a very enjoyable savoury bagel, ideal for filling.